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About Us

Luca Bella

Established in 2010, LucaBella Fine Foods is "small business" to the core. Named after their children, Luca and Bella, Executive Chef/Owner Chris Felippa and his wife, Lorie, an elementary school teacher, have been serving great food and signature LB service in the quaint town of Glendora and catering all over the LA area for 10 years.  Before taking a leap of faith and opening his own restaurant, Chef Chris was the Executive Chef at The Raymond Restaurant, Pasadena, Mosun, Laguna Beach, and Sous Chef at Citrus on Melrose.


 With its loyal customers, who are more like family, LucaBella Fine Foods has become a favorite destination for an enjoyable dining experience in Glendora's downtown village.  LucaBella Fine Foods serves Italian inspired California cuisine which signature dishes include the bistro steak salad, Barrimundi seabass with asparagus risotto, and Pappardelle pasta with braised short rib. Team LucaBella and chef Chris look forward to serving you very soon. 


Luca Bella Founders
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