Online Ordering

All egg dishes served with LB potatoes and grilled focaccia toast.




*Substitute gluten-free toast or side salad

Served with fresh fruit and homemade salsa

short. . . (2) | tall. . . (4)
*Add 2-eggs any style, choice of applewood bacon, Italian ham, or cilantro chicken sausage

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*Modifications may incur an additional charge

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All sandwiches served with a
mediterranean or endive salad, soup, or crispy fries

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*Modifications for an additional charge

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All sandwiches served with mediterranean or endive salad, soup, or crispy fries

All burgers are made with a blend of short rib, chuck and brisket

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*Gluten-free option available upon request

*Modifications may require an additional charge

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*Modifications may incur an additional charge

LB starters are served on black plastic platters.

Salads serve 8-10 if they are main course and 20 if they are a small side. *Add 10 oz. grilled chicken $12, steak $18, pesto shrimp $16

served on black plastic platters or foil pans

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LB sandwiches are half sandwiches served on black plastic platters;

Sandwich Choices:

-Grilled Chicken Panini: oven roasted tomato, house marinated artichokes, fontina cheese, basil pesto on grilled ciabatta
-Fire Roasted Jalapeño Chicken: grilled chicken breast, crispy onion, pepper jack cheese, spicy jalapeño on grilled ciabatta
-Harvest Chicken: cranberry, toasted almonds, diced apples, tarragon mayo, baby arugula on a crispy baguette
-Oven Roasted Turkey Panini: crispy bacon, sliced tomato, ripe avocado, baby arugula, basil aioli on focaccia
-The Kitchen Sink: turkey, artichokes, oven roasted tomato, roasted peppers, cartelized onions, herb goat cheese, basil aioli on focaccia
-Grilled Vegetable Panini: eggplant, zucchini, yellow squash, roasted red peppers, smoked mozzarella, basil pesto on grilled focaccia
-Caprese Panini: fresh mozzarella, sliced tomatoes, fresh basil, olive oil, sea salt, fresh pepper on grilled focaccia
*steak, pork belly and prosciutto sandwiches add $2 per sandwich

LB pastas/meatballs served in foil pans.
Half pan (serves 10-15)
Full pan (serves 25-30)

served in foil pans

served in foil pans; full pan serves up to 20; half pan serves up to 15

Full pan serves up to 30; Half pan serves up to 15

Full pan serves up to 30; half pan serves up to 15