DINNER
*Modifications may incur an additional charge
SMALL PLATES
FROM THE GARDEN
ENTRÉES
PASTAS
*Gluten-free option available upon request
WINES & BEERS
SPARKLING WINES & ROSÉ
WHITE WINES
RED WINES
DRAFT BEERS
DESSERT
DESSERTS
*Modifications may incur an additional charge
Catering
All orders will require at least 24 hours notice; thank you for you're understanding
Starters
LB starters are served on black plastic platters.
Salads
Salads serve 8-10 if they are main course and 20 if they are a small side. *Add 10 oz. grilled chicken $12, steak $18, pesto shrimp $16
Desserts
served on black plastic platters or foil pans
Soup
Sandwiches
LB sandwiches are half sandwiches served on black plastic platters; Sandwich Choices: -Grilled Chicken Panini: oven roasted tomato, house marinated artichokes, fontina cheese, basil pesto on grilled ciabatta -Fire Roasted Jalapeño Chicken: grilled chicken breast, crispy onion, pepper jack cheese, spicy jalapeño on grilled ciabatta -Harvest Chicken: cranberry, toasted almonds, diced apples, tarragon mayo, baby arugula on a crispy baguette -Oven Roasted Turkey Panini: crispy bacon, sliced tomato, ripe avocado, baby arugula, basil aioli on focaccia -The Kitchen Sink: turkey, artichokes, oven roasted tomato, roasted peppers, cartelized onions, herb goat cheese, basil aioli on focaccia -Grilled Vegetable Panini: eggplant, zucchini, yellow squash, roasted red peppers, smoked mozzarella, basil pesto on grilled focaccia -Caprese Panini: fresh mozzarella, sliced tomatoes, fresh basil, olive oil, sea salt, fresh pepper on grilled focaccia *steak, pork belly and prosciutto sandwiches add $2 per sandwich
Hot Trays
LB pastas/meatballs served in foil pans. Half pan (serves 10-15) Full pan (serves 25-30)
Bites
served in foil pans
Brunch Scrambles
served in foil pans; full pan serves up to 20; half pan serves up to 15
Brunch Sides
Full pan serves up to 30; Half pan serves up to 15
Brunch Griddles
Full pan serves up to 30; half pan serves up to 15
BRUNCH
*Modifications may incur an additional charge
EGG DISHES
All egg dishes served with LB potatoes and grilled focaccia toast. *Substitute gluten-free toast or side salad
PROTEIN BREAKFASTS
Served with fresh fruit and homemade salsa
GRIDDLE & GRAINS
short. . . (2) | tall. . . (4) *Add 2-eggs any style, choice of applewood bacon, Italian ham, or cilantro chicken sausage
BRUNCH SIDES
APPETIZERS
*Modifications may incur an additional charge
SOUPS & SALADS
PASTAS
BURGERS
SANDWICHES
All sandwiches served with a mediterranean or endive salad, soup, or crispy fries